Cured cheese made from raw goat's milk and produced in the traditional way

• Exhibitor: AGAMMASUR S.C.A.
• Brand name: QUESOS MONTES DE MÁLAGA
• Sector: PASTA DURA

Enzymatically coagulated raw goat’s milk cheese matured in chambers for 90 to 120 days. It has a light colour and firm texture. It has an intense flavour and aroma, with a long persistence. It stands out for the complexity of its pungent smell with clean notes of animal, typical of cheeses made with raw milk. It preserves all the properties of the milk as it has not been heat-treated, with all the hygienic-sanitary guarantees.

AGAMMASUR is a cooperative made up of more than 300 goat farms (most of them located in Malaga). We are passionate about our work, and that is why we take care of our goats as if they were our own family. We are goat farms that promote grazing in the green areas of our surroundings, such as the ‘Parque natural Montes de Málaga’ or the ‘Sierra de las Nieves’, natural areas that give their name to our cheese brands. Our brands ‘Quesos Montes de Málaga’ and ‘Quesos El Pinsapo’, endorsed with more than 80 national and international awards, exude quality and authenticity.