Cured artisanal goat's milk cheese

• Exhibitor: AGAMMASUR S.C.A.
• Brand name: EL PINSAPO-SIERRA DE LAS NIEVES
• Sector: PASTA DURA

Cured cheese matured for 180 to 200 days. With an ivory-yellow paste that turns into darker shades depending on the degree of maturity. The rind has a characteristic aroma of Roquefort and Camembert. In the mouth it is buttery, smooth and with a long persistence on the palate. Flavour degraded from the outside, developed and intense, slightly spicy. Aftertaste of dried fruits, roasted.

AGAMMASUR is a cooperative made up of more than 300 goat farms (most of them located in Malaga). We are passionate about our work, and that is why we take care of our goats as if they were our own family. We are goat farms that promote grazing in the green areas of our surroundings, such as the ‘Parque natural Montes de Málaga’ or the ‘Sierra de las Nieves’, natural areas that give their name to our cheese brands. Our brands ‘Quesos Montes de Málaga’ and ‘Quesos El Pinsapo’, endorsed with more than 80 national and international awards, exude quality and authenticity.