Artisanal semi-cured goat's milk cheese

• Exhibitor: AGAMMASUR S.C.A.
• Brand name: QUESOS MONTES DE MÁLAGA
• Sector: PASTA DURA

Semi-cured goat’s cheese with enzymatic coagulation made from pasteurised goat’s milk, mainly from the Malaga breed, and matured in chambers for 30 to 60 days. It has a very light colour and a mild flavour, with notes of butter and toffee on the nose and in the mouth. It has a tender texture and a medium persistence on the palate.

AGAMMASUR is a cooperative made up of more than 300 goat farms (most of them located in Malaga). We are passionate about our work, and that is why we take care of our goats as if they were our own family. We are goat farms that promote grazing in the green areas of our surroundings, such as the ‘Parque natural Montes de Málaga’ or the ‘Sierra de las Nieves’, natural areas that give their name to our cheese brands. Our brands ‘Quesos Montes de Málaga’ and ‘Quesos El Pinsapo’, endorsed with more than 80 national and international awards, exude quality and authenticity.