The Organic Extra Virgin Olive Oil of picual variety of early harvest comes from a 100 % organic cultivation, maintaining an absolute respect for the environment and nature.
It is made exclusively using traditional processes, taking care of every stage, from the olive grove to its packaging. This gives rise to a pure, high quality product.The picual variety is the most beneficial of all, as it is the oil richest in oleic acid and polyphenols. This, together with the fact that it is an organic oil, makes it an olive juice with a differential quality. Made for the most demanding palates.
Recently awarded:
- Expoliva 2023 International Quality Award, in limited organic production, first prize in intense fruity.
- Top 100 best EVOOs in Spain by Iberoleum guide
Tasting note
Intense green fruity oil. It has aromas of oliveand vegetables such as holivo leaves and fresh grass, withnuances of vegetables such as tomato and artichoke, and fruity notesgreen almond and green apple. In the mouth it is reminiscent offresh olive, with clearly perceptible bitterness and spiciness.
Verde Divino offers an excellent Extra Virgin Olive Oil in its different varieties: picual, organic picual, arbequina and royal. An EVOO produced and elaborated in the province of Jaén, a delight for the palate that will surprise you thanks to its intense flavour, colour and aroma. A product in perfect harmony with the environment and nature. Our centenary oil mill Aceites Moral, located in Garcíez and surrounded by a landscape full of olive trees, takes great care in the production of this green gold. Choosing Verde Divino means choosing quality.
In verde divino we have olive groves in the heart of Jaén, the largest olive oil producing province, not only in the peninsula, but worldwide. Such is its quality that the province has been awarded the first IGP of EVOO in Spain.We are fortunate to be able to take advantage of the resources of the area, thanks to our various family farms..The Mediterranean climate, the characteristics of the soil and the strategic location of our olive groves result in the production of an olive oil with unique properties and an exquisite flavour. A pleasure for the palate.
Among the typical landscape of the area, known as the "Sea of Olive Trees", you will find our farms, made up of centenary olive trees that guarantee the quality of our oil.
Organic olive production. The "Las Hazadillas" estate, located in the heart of Segura de la Sierra, is designed to preserve the natural environment. More than 120 hectares with a great variety of flora and fauna, an environment bathed by the Guadalmena reservoir that gives the oil a soft aroma and a fruity flavour. The AOVES extracted from it have a unique character thanks to the influence of the scrubland, with areas of rockroses, scrubland and holm oaks.We are very environmentally conscious, hence our production of organic and picual olives on the estate.
AOVES of picual variety. The "Casa Marcos" estate, located near the centre of Torredelcampo, has centenary olive trees for the extraction of EVOO. It is destined to the picual olive variety and stands out for its traditional work, achieving a strong flavour, with bitter and spicy notes.
Traditional olive grove of picual variety, located in our "Sevilleja" estate, between the towns of Bailén, Mengíbar and Espeluy. It has a marked influence of scrubland, which gives a unique character to the AOVES obtained from it. This traditional olive grove is destined to the picual variety, with a bitter taste and an aftertaste of fruity and herbaceous flavours.
At Verde Divino, the demands we make when it comes to pampering our olive groves and the rigorous control of the production process are rewarded by obtaining a superior quality EVOO. A perfect balance between tradition and modernity. Ourpassion for the olive grovehelps us to have a total follow-up until the fruit is harvested, from the growth and development stages of the fruit to its state of health.
Each crop is harvested in the months of October and November, at the optimum moment of ripeness thanks to early harvesting. With the help of the most innovative technological advances and respecting the natural environment in order to maintain thepurity of the fruitin its unique aroma and flavour. A careful cold extraction below 20º C and milled in less than 8 hours. The liquid is stored in stainless steel tanks to guarantee the absence of oxygen and light in order to maintain its antioxidant and organoleptic qualities. The result of this process is adivine oila real culinary gem.