Premium oil of impeccable quality, with aromas of fresh fruit, freshly cut grass, tomato plant, and a radiant organoleptic assessment. To this product, we add packaging in line with its quality, with a specific design tailored for this product and with its own personality.
This oil is intended for raw consumption with a powerful touch on toast, salads, meat dressings, and pastas. It's a luxury to elevate your food quality with one of the best products to season dishes; the downside is that it may make you more demanding afterward (or not).
Fruit care, pursuit of quality, and respect for the environment
Hacienda Vadolivo®, located at the foothills of the Sierra Cazorla natural park, was founded in 1989 as a company dedicated to the production and elaboration of high-quality extra virgin olive oil. Its growth has been constant. In 2002, a new phase of expansion began with the acquisition, renovation, enhancement, and adaptation to organic farming of several estates located in different parts of the province, allowing us to offer exclusive olive oils with their own personality and of the highest quality, achieving oils with special organoleptic characteristics. The expansion process has been continuous, acquiring four olive oil mills over these years. These are located in very significant enclaves within the province of Jaén, with Casa Grande, located in Sierra Morena, and Potosí 10, situated in the Sierra de Segura, standing out for their historical importance. Hacienda Vadolivo® has maintained three principles since its inception: applying the best care to the fruit and the tree, producing only high-quality olive oils, and implementing environmentally respectful practices.