Chef Gabriel Quispe Peña, winner of the third edition of the Talentos by Abril competition, will present an exclusive tasting experience at the Aceites Abril stand, showcasing the versatility and flavor of their extra virgin olive oils paired with high-quality Galician products.
Gastronomic proposals:
Gabriel will introduce each dish, highlighting the ingredients used. This dynamic will be repeated a couple of times throughout the morning, with each session lasting approximately 15 minutes.