Artajo raw almond with skin Penta variety

• Exhibitor: ACEITE ARTAJO
• Brand name: Artajo
• Sector: FRUTOS SECOS NATURALES
• Organic Exhibition Area

We chose the Penta variety, sacrificing yield in the field but gaining in organoleptic quality due to the natural sweetness and crunch of the variety, as well as a total absenceof bitter almonds. Our almond trees are grown on trellis system, achieving homogeneous ripening thanks to the perfect orientation and arrangementof the fruits for the absorption of light, thus guaranteeing a fruit of exceptionalquality. Furthermore, the organic management (3rd year of conversion) makes it healthy and respectful of the environment. 100% harvested almonds, without passing through the ground, for subsequent peelingin the field. Drying in the next 24hours in our olive pit biomass dryer, preservingall its properties intact and managing to reduce our carbon footprint bytaking advantage of our own resources. Almonds are stored refrigerated to keepall their organoleptic and healthy properties intact, packaged in small batches on demand.

Aceite Artajo is a family business that has been dedicated for more than two centuries to produce and commercialize organic extra virgin olive oil, combining tradition and modernity with its own 250-hectare olive tree, and an oil mill located in the center of the estate.that allows an immediacy from harves to extraction that guarantees maximum freshness and quality of our EVOOs. In addition, our inert and climate-controlled cave guarantees exceptional EVOO preservation throughout the year. Our location in one of the Northest areas Spain, in Tudela Navarra, between Mocayo, the Bardenas desert and the Ebro River, offers our EVOOs with a unique quality and personality combined withan early l harvest, sacrificing quantity for quality that give us EVOOS with great intensity complexe, elegant fruits aroma and a balance in the mouth that make them ideal for any gastronomy lover.