DESCRIPTION
Virgin olive oil whose acidity, expressed in oleic acid, is a maximum of 2 grams per 100 grams and whose other characteristics correspond to those fixed for this category in the Commercial Standard of the IOC.
From second pressing of olives but of very high quality for use in kitchens.
Oil mill and winery located in the area of Hellín, with more than 1100 hectares of olive groves and 300 hectares of vineyards. We are the agri-food division of the Azarbe group.
Our olive oils are recognized worldwide under the brand of Benizar, with which we are present in more than 60 countries. We produce extra virgin olive oils of the Arbequina, Picual, Benizal and Coupage varieties and we are recognized as one of the best oils in the world in the most prestigious tasting competitions.
Terramagna is our winery, founded 26 years ago and located in our estate in Liétor, Albacete, surrounded by our vineyard and olive trees. We currently distribute our wines in more than 60 countries, we have more than 120 awards and recognitions in different competitions such as Mundus Vini, Peñín, Gourmets, Concours Mondial de Bruxelles or Intervinos.
In addition to Benizar, our brands Ciro, Terramagna, Trifillas, The Woods of Tilo or Isabel Peralta have been benchmarks in the most demanding markets for more than 20 years.