We have created a new chocolate fig with Iberian ham. An original combination of sweet and salty that brings together two high-quality Spanish products and results in a perfect mix.
We have created an innovative chocolate fig with Iberian Wagyu. This famous Japanese meat is produced in Spain and is very tasty. We mix the Iberian Wagyu ham with figs and coat it with high quality dark chocolate. A unique product!
Villacruz is a family business founded more than forty years ago in Villar de Rena, Spain. We were born as producers of stone fruit, and we have diversified our professional activity for almost a decade as dried fig producers and manufacturers of chocolate nuts products.
We have now more than 200 hectares of organic fig trees and we export almost 1.500 tons of dried figs per year. The main volume of our production is sold to the international market where we wish to position ourselves as a reference supplier for dried figs from Spain.
Our company has large and modern facilities dedicated exclusively to the activity of dried figs and chocolate nuts. In addition, we have more than 2000m² cold chambers that allow us to store the product in optimal conditions throughout the year and thus be able to offer to customers the best quality at any time of the year.
We are committed to quality and that is why we base our production on accurate selection of raw materials and further elaboration under strict rules through processes that meet the standards, legal requirements and regulations of the BRC (grade A) and IFS certificates.