Spirulina from Fuerteventura, the first in the Canary Islands, the only organic one in Spain.
Fuerteventura's privileged location, with its subtropical climate and clean atmosphere, provides an ideal environment for growing high-quality Spirulina. We strive daily to maintain sustainable and environmentally friendly practices. We are the ideal option for those who opt for ecological, healthy and sustainable consumption. Have you seen its color?... It is the one with the highest concentration of phycocyanin on the market, and also the first with an ecological seal in Spain. We harvest our Spirulina daily, with great care and affection, through a studied, sustainable and artisan process. The biomass is converted into dry granules after dehydration at room temperature, trying to preserve the maximum freshness of our product, and preserving all the properties that this microorganism offers us. We also offer our Spirulina powder, to make it easier to use in your favorite dishes. And now also in tablets, for those who opt for the faster version.
The only Spirulina crop in the Canary Islands, now we dare with Moringa.
At Maxofarm Acuícola SL, a pioneering company in the Canary Islands, created with the aim of developing an innovative idea on the island of Fuerteventura, at the forefront of the ever-increasing demand for natural products that take care of our health and well-being. We are concerned with the cultivation, production and marketing of superfoods, such as organic Spirulina (Arthrospira Platensis), made in an artisanal way. And now also Moringa, from our organic cultivation, grown on our lands, with its warm temperatures, highly pure groundwater and clean air.
The excellent environmental conditions of our island of Fuerteventura and the care with which we cultivate it, make our Spirulina and our Moringa unique products, recognized by the most demanding palates, with unmatched nutritional advantages: That is why in 2018, Daniel Acosta began the cultivation and production of the Spirulina microalgae (Arthrospira platensis) on the ecological farm of Agua de Bueyes (Antigua), always starting from the same premise: ecology and respect. to the environment. Since then, a young and tireless team has worked continuously to offer a 100% natural, ecological and kilometer zero product. Our final product combines quality and simplicity, a true reflection of the care and dedication with which the entire team takes care of "our little ones" and ensures your satisfaction. Our spirulina is grown in an environment with optimal conditions for its growth, in an isolated location, without pollution, where the climate becomes a key element for its quality, and has allowed us to obtain a high-quality, carefully-cared, ECOLOGICAL artisanal product. with great care and different.