A chef's dish in your own kitchen.
A restaurant-style dish in just 7 minutes. Made with sweet potato, roasted vegetables, spinach and a creamy kimuchi sauce, this new dish has a unique flavour.Enjoy vegetables with a surprising and unique combination, full of juiciness and an explosion of flavour.
1. Heat half a tablespoon of olive oil in a frying pan.
2. Pour the product directly into the pan without defrosting.
3. Cook covered over medium heat for 7 minutes. Stir from time to time to ensure proper integration of the sauce and the product.
And now... let yourself be surprised!