Delicious poached potato combined with the flavor and texture of the boletus and the characteristic truffle scent. A proposal for the most demanding palates. Ready in 10 minutes.
How to prepare:
I. Heat half a tablespoon of olive oil in a frying pan, add the product directly without defrosting and cook over medium-high heat, stirring from time to time for 5-7 minutes.
II. In a bowl whip 4-5 eggs with salt to taste, add the mixture previously cooked in the frying pan and stir until the mixture is well integrated.
III. Heat a tablespoon of olive oil in the frying pan, add the eggs and potato mixture and cook on both sides to taste.