Urgasa, a pioneering Spanish company in the 1960s in the nationwide breeding and distribution of quails and coquelets. Currently, exporting meat from select poultry such as pularda, partridge, squab, guinea fowl, duck..., especially quail meat, coquelet and quail eggs, in countries as diverse as the Emirates, Japan, the United States, Germany and Great Britain.
With more than 40 years of experience in the sector, the most advanced technology is used for each phases of the process, innovating and providing modern and sustainable solutions for the sector. All stages are managed - from genetic research to direct service to the consumer - guaranteeing all the quality and health levels demanded by the market.