Iberian field bait pork loin stuffed and vacuum packed with a minimum maturation of 70 days.
Veined reddish color, characteristic smell and flavor.
Presentation in vacuum half pieces.
The Dehesas Extremeñas give us the best Iberian pig in the world and we have been making them since the 50s.
At that time, our grandfather Isidoro, who arrived from Salamanca, began to make its derivatives by hand.
After more than 70 years, the 3rd Generation continues to preserve its traditions and thus achieve one of the best Acorn-Fed Hams in the world.