100% Iberian acorn-fed ham with quality certified by the D.O.P of Extremadura, with a minimum of 36 months of maturation in natural cellars.
Partly lean purple-red color with a mild and slightly salty flavor.
The Dehesas Extremeñas give us the best Iberian pig in the world and we have been making them since the 50s.
At that time, our grandfather Isidoro, who arrived from Salamanca, began to make its derivatives by hand.
After more than 70 years, the 3rd Generation continues to preserve its traditions and thus achieve one of the best Acorn-Fed Hams in the world.