Like all the sauces in our range, the Truffle Sauce is made by the traditional method, using pure truffles picked at the peak of ripeness between the lands of Molise and Abruzzo.
It is perfect as a base for any kind of truffle-based dish, thus on bruschetta, pasta dishes, soups, fillings, meat, fish or even on salads.
Designed not only to be used on its own, it can be combined with any other sauce (such as cream, etc.) or ingredient one wishes.
Ingredients: Black summer truffles, cultivated mushrooms (AGRICUS BISPORUS), extra virgin olive oil, black olives, various vegetables, summer truffles 5% (TUBER AESTVUM VITT.), spices, salt and flavourings.
Storage: 4 years from the date of production at room temperature; once opened, store in the fridge covered with extra virgin olive oil and consume in a short time.
Format: 500 gr.
TARTUFO ROYAL It is an Italian-style company that operates in the fine food sector.
Our brand markets products that are almost exclusively based on truffles: from preserves and oils to fresh truffles.
We rely on strong ethics, introducing only natural products to the market.
We position ourselves as a link between the producer and the final consumer, and we reject the use of preservatives, stabilizers, and colorants.
Our brand is today chosen by the best restaurateurs and researchers of true taste and genuineness made in Italy.
Choosing TARTUFO ROYAL means appreciating the quality of a product of pure Italian origin, from cultivation to harvest, from processing to bottling, from sterilization to pressurization.It is an Italian-style company that operates in the fine food sector.
We position ourselves as a link between the producer and the final consumer, and we reject the use of preservatives, stabilizers, and colorants.Our brand is today chosen by the best restaurateurs and researchers of true taste and genuineness made in Italy.
Choosing TARTUFO ROYAL means appreciating the quality of a product of pure Italian origin, from cultivation to harvest, from processing to bottling, from sterilization to pressurization.