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Extra virgin olive oil, black truffle (TUBER AESTIVUM), Flavor.

  • Exhibitor: TARTUFO ROYAL
  • Brand name: TARTUFO ROYAL - Olio al Tartufo Nero
  • Sector: OTROS ACEITES

Produced entirely in Italy, the black truffle oil is a refined-flavored condiment made from the finest extra virgin olive oil with pure Tuber Aestivum.

Predominantly used in French cuisine, it pairs well with any dish, excellent for finishing first and second courses and dressing vegetables.

Ingredients: Extra virgin olive oil, black truffle (TUBER AESTIVUM), Flavor.

Storage: Store in a cool, dry place away from heat sources.

Size: 250gr."


TARTUFO ROYAL It is an Italian-style company that operates in the fine food sector.

Our brand markets products that are almost exclusively based on truffles: from preserves and oils to fresh truffles.

We rely on strong ethics, introducing only natural products to the market.

We position ourselves as a link between the producer and the final consumer, and we reject the use of preservatives, stabilizers, and colorants.

Our brand is today chosen by the best restaurateurs and researchers of true taste and genuineness made in Italy.

Choosing TARTUFO ROYAL means appreciating the quality of a product of pure Italian origin, from cultivation to harvest, from processing to bottling, from sterilization to pressurization.It is an Italian-style company that operates in the fine food sector.

Our brand markets products that are almost exclusively based on truffles: from preserves and oils to fresh truffles.

We rely on strong ethics, introducing only natural products to the market.

We position ourselves as a link between the producer and the final consumer, and we reject the use of preservatives, stabilizers, and colorants.Our brand is today chosen by the best restaurateurs and researchers of true taste and genuineness made in Italy.

Choosing TARTUFO ROYAL means appreciating the quality of a product of pure Italian origin, from cultivation to harvest, from processing to bottling, from sterilization to pressurization.