Widely used in cooking, Iranian saffron has numerous medicinal properties, in addition to giving a rich and spicy flavor to every dish.
Derived from the stigmas of the crocus sativus flower of Asia Minor, its processing is almost entirely done by hand, and it is considered a particularly valuable and sought-after spice.
Used in risottos, pasta, meat and fish main courses, or even in desserts, the pure saffron from the East will be able to give a unique, vibrant, and special taste to any dish; it just takes a touch of imagination, and you're all set!
Size: 1gr.
TARTUFO ROYAL It is an Italian-style company that operates in the fine food sector.
Our brand markets products that are almost exclusively based on truffles: from preserves and oils to fresh truffles.
We rely on strong ethics, introducing only natural products to the market.
We position ourselves as a link between the producer and the final consumer, and we reject the use of preservatives, stabilizers, and colorants.
Our brand is today chosen by the best restaurateurs and researchers of true taste and genuineness made in Italy.
Choosing TARTUFO ROYAL means appreciating the quality of a product of pure Italian origin, from cultivation to harvest, from processing to bottling, from sterilization to pressurization.It is an Italian-style company that operates in the fine food sector.
We position ourselves as a link between the producer and the final consumer, and we reject the use of preservatives, stabilizers, and colorants.Our brand is today chosen by the best restaurateurs and researchers of true taste and genuineness made in Italy.
Choosing TARTUFO ROYAL means appreciating the quality of a product of pure Italian origin, from cultivation to harvest, from processing to bottling, from sterilization to pressurization.