The delicate and enveloping flavor of fresh seasonal artichokes blends with the intense and unmistakable aroma of summer truffles in a rich and extremely tasty sauce.
Let yourself be convinced by the raw materials entirely harvested in the Italian territory between Molise and Abruzzo, selected as per ancient tradition.
Try it on canapés, boiled vegetables, potatoes, and white meats or to accompany appetizers: you won't be able to do without it anymore.
The sauce with truffles and artichokes is also excellent spread on warm bread or to dress pasta.
Seeing is believing!
Ingredients: Artichokes, summer truffle 5% (TUBER AESTIVUM VITT.), extra virgin olive oil, salt, flavors.
Storage: 4 years from the production date at room temperature; once opened, store in the fridge covered with extra virgin olive oil and consume in a short time.Size: 80g.
TARTUFO ROYAL It is an Italian-style company that operates in the fine food sector.
Our brand markets products that are almost exclusively based on truffles: from preserves and oils to fresh truffles.
We rely on strong ethics, introducing only natural products to the market.
We position ourselves as a link between the producer and the final consumer, and we reject the use of preservatives, stabilizers, and colorants.
Our brand is today chosen by the best restaurateurs and researchers of true taste and genuineness made in Italy.
Choosing TARTUFO ROYAL means appreciating the quality of a product of pure Italian origin, from cultivation to harvest, from processing to bottling, from sterilization to pressurization.It is an Italian-style company that operates in the fine food sector.
We position ourselves as a link between the producer and the final consumer, and we reject the use of preservatives, stabilizers, and colorants.Our brand is today chosen by the best restaurateurs and researchers of true taste and genuineness made in Italy.
Choosing TARTUFO ROYAL means appreciating the quality of a product of pure Italian origin, from cultivation to harvest, from processing to bottling, from sterilization to pressurization.