BUTTER CONDIMENT WITH SUMMER TRUFFLE STEFANIA CALUGI

• Exhibitor: TARTUFI STEFANIA CALUGI
• Brand name: CONDIMENTO A BASE DI BURRO CON TARTUFO BIANCO STEFANIA CALUGI
• Sector: MANTEQUILLA

ready for use. Excellent to give a truffle flavour to first courses, Beef fillet, mashed potatoes or other kind of vegetable soups. Perfect for the preparation of cakes and ice cream with truffle.

 

Calugi S.r.l., founded by Stefania Calugi, started in 1987 as fresh truffle wholesaler. Even today, Stefania selects the product from a network of trusted truffles hunters. The company mission is to promote the territory of Tuscany and to develop the local supply chain, with the aim of building a set of excellent Made in Italy foods. Calugi takes care rigorously both of raw materials and processing. The constant technological innovation allows for the highest quality control, traceability and consumer protection. Food safety is assured by the respect of EU standards and regulations as well as by the intrinsic characteristics of food processing, often based on pasteurization and/or sterilization. Calugi S.r.l. enjoys also several voluntary certifications and authorizations, like the British IFS (International Food Standard) and the American FDA (Food and Drug Administration), the Halal certification and the BIO certification . The catalogue is composed by more than 150 references: the common denominator of all recipes is given by a combination of Tuscan tradition and modernity. The result is a fusion of genuine ancient regional flavour and creativity. Exports cover more than 30 countries of the world, while since 2015 the whole production is gluten free. Further information and company history can be found in the website.