Made with selected apples from our organic farms, it is pressed to extract the flower must, the sweetest, and ferments for months, leaving residual sugar. It is filtered and lightly fermented to obtain a light carbon dioxide without allowing the sugar to be consumed. 13 botanicals are allowed to macerate to achieve the bitter sweet flavor characteristic of bitters.
Tasting note: View: Crimson red color with fine bubbles.
Smell: Intense botanical and citrus aroma.
Palate: Sweet, balanced cider, with harmonious acidity and a long bitter finish with all the flavor of botanicals.
Sidra Somarroza is a family business that makes its ciders naturally, betting on quality, innovation and sustainability.
Currently, we have 11 very different ciders to reach all kinds of demanding palates.
We have won more than 50 awards in international cider competitions, as well as the BBVA Award for Best Sustainable Products in Spain 2022, Alimentos de Cantabria Award for innovation 2022, Grolo de Oro for the dissemination of cider in the world 2022.