The salty and dried Bonito is made with salt from the Salinas de San Pedro del Pinatar

• Exhibitor: SALAZONES GARRE, S.L.
• Brand name: Bonito Salado y Seco
• Sector: PESCADOS EN SALAZÓN

Premium quality salted and dried Bonito, as tasty as they are healthy with a large amount of protein and beneficial fats such as omega 3 acids. Their loins have a smooth consistency and are ideal for combining with artichokes, tomatoes, olives, pickles and dried fruit. in the preparation of very nutritious salads. It is also an ingredient that can be used to make different recipes in the preparation of nigiri and other types of sushi.

Founded in 1983, Salazones Garre is a family business that produces artisanal salted premium fish, with the highest quality and hygiene controls, to satisfy to the most demanding palates, which are marketed in the national and international markets. In 2019, these products have been distinguished with the Artisanal Food Award granted by Artesanía de la Región de Murcia. In June 2020, its premium salt cured tuna loin “mojama” received the Superior Taste Award 2020 in Brussels with a double gold star. In January 2022, its premium grey mullet roe received the Superior Taste Award 2022 in Brussels with a double gold star.