High quality sauce with an umami that provides the salinity of the sea and enhances the flavor

• Exhibitor: SALAZONES GARRE, S.L.
• Brand name: Salazones Garre
• Sector: PESCADOS EN SALAZÓN

Salazones Garre R+D+I team has developed two updated and gourmet versions of garum, the most precious sauce in the Roman Empire. In May 2022, garum haimatum was presented, an artisan product that gives dishes an intense flavor of the sea. Based on recipes from the late Roman imperial period, made with hearts, gills and roe of tuna with the MSC blue seal that are initially salted, fermented, ground and filtered to preserve in EVOO.  

Founded in 1983, Salazones Garre is a family business that produces artisanal salted premium fish, with the highest quality and hygiene controls, to satisfy to the most demanding palates, which are marketed in the national and international markets. In 2019, these products have been distinguished with the Artisanal Food Award granted by Artesanía de la Región de Murcia. In June 2020, its premium salt cured tuna loin “mojama” received the Superior Taste Award 2020 in Brussels with a double gold star. In January 2022, its premium grey mullet roe received the Superior Taste Award 2022 in Brussels with a double gold star.