Bottargas are made with salted, dried and grated fish roe

• Exhibitor: SALAZONES GARRE, S.L.
• Brand name: Bottarga
• Sector: PESCADOS EN SALAZÓN

Unlike common salt, the Soft, Intense and Extreme flavor bottargas are made with grated fish roe and have low calories, proteins and very healthy omega 3 acids, and they do not have carbohydrates. In addition, unlike salt, they have less sodium and provide umami, which is why they have been used for millennia in Mediterranean cuisine.

Founded in 1983, Salazones Garre is a family business that produces artisanal salted premium fish, with the highest quality and hygiene controls, to satisfy to the most demanding palates, which are marketed in the national and international markets. In 2019, these products have been distinguished with the Artisanal Food Award granted by Artesanía de la Región de Murcia. In June 2020, its premium salt cured tuna loin “mojama” received the Superior Taste Award 2020 in Brussels with a double gold star. In January 2022, its premium grey mullet roe received the Superior Taste Award 2022 in Brussels with a double gold star.