Artisanal gourmet tuna mojama from sustainable fishing certified with the Blue MSC seal

• Exhibitor: SALAZONES GARRE, S.L.
• Brand name: Salazones Garre
• Sector: PESCADOS EN SALAZÓN
• Organic Exhibition Area

The extra tuna Mojama with the MSC blue seal is made with sustainably and certified yellowfin tuna loins that are salted, dried and preserved with salt from the Salinas de San Pedro del Pinatar. Sustainable fishing is of great ecological value as it generates environmental benefits and protects marine fauna, respecting marine ecosystems and adapting to the reproductive rhythm of fish to maintain balance and guarantee survival, contributing to food security and reducing pollution and carbon footprint.

Founded in 1983, Salazones Garre is a family business that produces artisanal salted premium fish, with the highest quality and hygiene controls, to satisfy to the most demanding palates, which are marketed in the national and international markets. In 2019, these products have been distinguished with the Artisanal Food Award granted by Artesanía de la Región de Murcia. In June 2020, its premium salt cured tuna loin “mojama” received the Superior Taste Award 2020 in Brussels with a double gold star. In January 2022, its premium grey mullet roe received the Superior Taste Award 2022 in Brussels with a double gold star.