San Simón PDO cheese - Smoked and creamy

• Exhibitor: Quorum Mediterranean Selection
• Sector: PASTA DURA

San Simon P.D.O. made in Galicia, from pasteurized milk of the Rubia, Gallega, Pardo-Alpina and Frisona cow breeds. It is a semi-soft rather elastic paste cheese with a hard, smooth, birch-smoked rind. Between two and four weeks of maturation, lightly pressed and then lightly smoked over birch wood. It has a conical shape and a full but not extreme flavor that is buttery and sweet in the mouth with a smoky aftertaste that ranges from mild to piquant. Enjoy with Marcona almonds, Membrillo or caramelized Chutneys, also with white wines or brut cava.

Quorum Mediterranean Selection, as specialist in Spanish Products, guarantees direct access in one easy step, to a large range of specialty cheeses and cheese accompaniments from different regions of Spain, offering customized solutions to our partners.

Moreover, our quality is endorsed by countless International Awards as, for example: our Manchego Gran Valle 3 and 12 months with the Super Gold medal (the highest prize) at the World Cheese Awards; as well as; our Fig Truffle with Ganache of: Manchego Cheese, Goat Cheese, Red Wine and Brandy, with medals in the Great Taste Awards.

Quorum Mediterranean Selection, offers:

• One-stop shopping solution to all your Spanish product needs.
• Regular supply and full logistics support.
• Long-term business relationships and loyalty.
• Promotions and related materials. 
• Innovation and new concepts on the wide variety of Spanish cheeses and accompaniments.

- Spanish Artisan Cheeses: P.D.O. - P.G.I - Cow - Goat - Sheep – Blend – Organic.

- Accompaniments: Dried fruit cakes, Fig truffles, Spanish Marcona Almonds, Spanish Tortas & Picos, Acorn Honey P.D.O., Jams, Olive Oil - Extra virgin, Quince Paste, Organic products, etc.

- Brands: QMS, Bonvallis, Gran Valle, Others.

- Europe, America, Australia, Asia, Middle East, etc.

- Certificates: ISO, BRC, IFS, HACCP.