Manchego P.D.O. cheese Aged, Raw Milk - GRAN VALLE

Artisan Manchego P.D.O. is made from the best Manchega Raw sheep milk in one of the few dairies in La Mancha specialized only in sheep's cheeses. A developed and piquant cheese, a real trip to the heart of La Mancha. It complies with the strictest manufacturing standards, backed by BRC and IFS quality certificates.

Slowly aged, our artisan Manchego is a mouthful worthy of the finest gourmets available in different stages of ripeness: Cured Manchego (6 months) has a more developed and prolonged taste. Balanced and pleasant notes appear while the cheese is crumbled in the mouth. Aged Manchego (9-12 months) gets more nuances of aroma and flavor, becoming developed and strong, zesty and exuberant while its texture is a little bit dry and crunchy due to the crystallization of fat drops.

Serve Manchego with Dry Fruit Cakes, fresh fruit, Marcona almonds, membrillo (quince paste) or honey. Fantastic as part of sauces or grated. Great with Tempranillo, Grenache or a Rioja wine. The result is a magnificent combination of aromas giving a new sensation of complexity and elegance. Awarded in several editions of World Cheese Awards.

 

 


Quorum Mediterranean Selection, as specialist in Spanish Products, guarantees direct access in one easy step, to a large range of specialty cheeses and cheese accompaniments from different regions of Spain, offering customized solutions to our partners.

Moreover, our quality is endorsed by countless International Awards as, for example: our Manchego Gran Valle 3 and 12 months with the Super Gold medal (the highest prize) at the World Cheese Awards; as well as; our Fig Truffle with Ganache of: Manchego Cheese, Goat Cheese, Red Wine and Brandy, with medals in the Great Taste Awards.

Quorum Mediterranean Selection, offers:

  • One-stop shopping solution to all your Spanish product needs.
  • Regular supply and full logistics support.
  • Long-term business relationships and loyalty.
  • Promotions and related materials. 
  • Innovation and new concepts on the wide variety of Spanish cheeses and accompaniments.

- Spanish Artisan Cheeses: P.D.O. - P.G.I - Cow - Goat - Sheep – Blend – Organic.

- Accompaniments: Dried fruit cakes, Fig truffles, Spanish Marcona Almonds, Spanish Tortas & Picos, Acorn Honey P.D.O., Jams, Olive Oil - Extra virgin, Quince Paste, Organic products, etc.

- Brands: QMS, Bonvallis, Gran Valle, Others.

- Europe, America, Australia, Asia, Middle East, etc.

- Certificates: ISO, BRC, IFS, HACCP. 

  • Address: Los Haces, 54
  • Town: Sevilla la Nueva
  • Postcode: 28609
  • County: Madrid
  • Region: COMUNIDAD DE MADRID
  • Country: España
  • Web: http://www.qmsmediterraneancheese.com
  • Pavilion: 8
  • Stand: 8H37