Awarded Bonvallis Goat Cheese with rosemary, aromatic and long-lasting flavour. A real delicatessen.

• Exhibitor: Quorum Mediterranean Selection
• Brand name: Bonvallis
• Sector: PASTA DURA

Bonvallis Cabra al Romero, meaning Goat cheese with Rosemary, is made with pasteurized 100% Murcian goat’s milk and coated with rosemary following the traditional method used by the Murcian shepherds from time immemorial. The rosemary on the outside gently perfumes the interior and gives it an understated herbal aroma. It is a cheese of an extraordinary bouquet and unique creaminess. The rosemary is added by hand, giving the cheese a special aroma reminiscent of the rural and mountain world. The rosemary on the outside gently perfumes the interior and gives it an understated herbal aroma. It is a cheese of an extraordinary bouquet and unique creaminess. The rosemary is added by hand, giving the cheese a special aroma reminiscent of the rural and mountain world.Matured for about 4 months, it has a dense, firm, pale paste infused with rosemary. The flavor is complex, beautifully balanced and lingering, with a lemony finish. Matured for about 4 months, it has a dense, firm, pale paste infused with rosemary. It can be eaten on its own or included in aromatic salads. The exquisiteness of this cheese has been endorsed with medals in several editions of the World Cheese Awards.

Quorum Mediterranean Selection, as specialist in Spanish Products, guarantees direct access in one easy step, to a large range of specialty cheeses and cheese accompaniments from different regions of Spain, offering customized solutions to our partners.

Moreover, our quality is endorsed by countless International Awards as, for example: our Manchego Gran Valle 3 and 12 months with the Super Gold medal (the highest prize) at the World Cheese Awards; as well as; our Fig Truffle with Ganache of: Manchego Cheese, Goat Cheese, Red Wine and Brandy, with medals in the Great Taste Awards.

Quorum Mediterranean Selection, offers:

• One-stop shopping solution to all your Spanish product needs.
• Regular supply and full logistics support.
• Long-term business relationships and loyalty.
• Promotions and related materials. 
• Innovation and new concepts on the wide variety of Spanish cheeses and accompaniments.

- Spanish Artisan Cheeses: P.D.O. - P.G.I - Cow - Goat - Sheep – Blend – Organic.

- Accompaniments: Dried fruit cakes, Fig truffles, Spanish Marcona Almonds, Spanish Tortas & Picos, Acorn Honey P.D.O., Jams, Olive Oil - Extra virgin, Quince Paste, Organic products, etc.

- Brands: QMS, Bonvallis, Gran Valle, Others.

- Europe, America, Australia, Asia, Middle East, etc.

- Certificates: ISO, BRC, IFS, HACCP.