Artisan Quince Paste - 100% natural, traditional receipt.

• Exhibitor: Quorum Mediterranean Selection
• Brand name: Bonvallis
• Sector: MEMBRILLO

Quince paste is a traditional Spanish delicacy since medieval times. Our Bonvallis Quince Paste is made following ancient recipe without any preservatives with the aromatic pulp of quince a touch of lemon and sugar. The consistency of the jam is quite thick, so it is typically served sliced on a small wedge of a Spanish cheese such as a Manchego, Mahón, Cabrales, Oveja or Cabra al Romero (sheep or goat cheese with rosemary) for dessert. It is an easy, tasty and delicious bite. The sweet, slightly tart taste is nicely complimented by the mild, salty flavor of the cheese. 

Quorum Mediterranean Selection, as specialist in Spanish Products, guarantees direct access in one easy step, to a large range of specialty cheeses and cheese accompaniments from different regions of Spain, offering customized solutions to our partners.

Moreover, our quality is endorsed by countless International Awards as, for example: our Manchego Gran Valle 3 and 12 months with the Super Gold medal (the highest prize) at the World Cheese Awards; as well as; our Fig Truffle with Ganache of: Manchego Cheese, Goat Cheese, Red Wine and Brandy, with medals in the Great Taste Awards.

Quorum Mediterranean Selection, offers:

• One-stop shopping solution to all your Spanish product needs.
• Regular supply and full logistics support.
• Long-term business relationships and loyalty.
• Promotions and related materials. 
• Innovation and new concepts on the wide variety of Spanish cheeses and accompaniments.

- Spanish Artisan Cheeses: P.D.O. - P.G.I - Cow - Goat - Sheep – Blend – Organic.

- Accompaniments: Dried fruit cakes, Fig truffles, Spanish Marcona Almonds, Spanish Tortas & Picos, Acorn Honey P.D.O., Jams, Olive Oil - Extra virgin, Quince Paste, Organic products, etc.

- Brands: QMS, Bonvallis, Gran Valle, Others.

- Europe, America, Australia, Asia, Middle East, etc.

- Certificates: ISO, BRC, IFS, HACCP.