CURED CHEESE - RAW MILK FROM OUR OWN SHEEPS - PATA DE MULO

• Exhibitor: QUESO DE OVEJA "PAGO LOS VIVALES"
• Brand name: PAGO LOS VIVALES
• Sector: PASTA DURA

Made with 100% raw sheep’s milk. Very thin, hard and smooth bark. When cutting, almost blind pasta with some mechanical eye. It does not present any dark rim near the bark. Buttery cheese with reminiscent of hazelnut, due to the characteristics of a very aseptic milk. Slightly lactic flavor with slight aromatic nuances. In the mouth it leaves a persistent aftertaste with that lactic touch already mentioned.

Baltasar Moralejo e hijos, S.L., a specialist meat sector company for the past 50 years, has decided to bring its experience to the dairy industry, offering cheese of guaranteed top quality. We apply the newest and most advanced resources in terms of feeding techniques, breeding, milking and production, and comply with the most rigorous health, hygiene and environmental requirements. We guarantee product traceability, meaning we have full control over the whole process, from the production of our animal feeds to livestock breeding, the milking process and the manufacture of the final product, our cheese. We are delighted to offer a product that meets all current quality standards, ensuring a cheese with a distinctive, long-lasting flavour that develops in a slow, subtle and pleasant way, encouraging you to go back for more.