CURED CHEESE - RAW MILK FROM OUR OWN SHEEPS - 6 TO 8 MONTHS CURATION

Made with 100% raw sheep milk. This cheese has a firm consistency and a hard, smooth natural rind. When cut, the cheese is a uniform ivory-white colour, without any darkening near the rind, and with occasional mechanical holes. It has a firm yet melt-in-the-mouth consistency, with the appearance of a young cheese and the intense and elegant flavour of one that has been matured for a long time. It has a sheepy flavour, clearly reflecting its origin, with a long-lasting and persistent aftertaste on the palate.
Baltasar Moralejo e hijos, S.L., a specialist meat sector company for the past 50 years, has decided to bring its experience to the dairy industry, offering cheese of guaranteed top quality. We apply the newest and most advanced resources in terms of feeding techniques, breeding, milking and production, and comply with the most rigorous health, hygiene and environmental requirements. We guarantee product traceability, meaning we have full control over the whole process, from the production of our animal feeds to livestock breeding, the milking process and the manufacture of the final product, our cheese. We are delighted to offer a product that meets all current quality standards, ensuring a cheese with a distinctive, long-lasting flavour that develops in a slow, subtle and pleasant way, encouraging you to go back for more.
  • Address: Finca Pago Los Vivales
  • Town: Coreses
  • Postcode: 49530
  • County: Zamora
  • Region: CASTILLA Y LEÓN
  • Country: España
  • Web: http://www.pagolosvivales.com
  • Pavilion: 4
  • Stand: 4F23-22
  • Sector: FOOD