CURED CHEESE - RAW MILK FROM OUR OWN SHEEPS - 12 MONTHS CURATION

• Exhibitor: QUESO DE OVEJA "PAGO LOS VIVALES"
• Brand name: PAGO LOS VIVALES
• Sector: PASTA DURA

Made with 100% raw sheep milk. This is a cheese with a very firm consistency and a smooth, thin and hard honey-coloured natural rind. When cut, it can be seen to have occasional, uniformly-distributed mechanical holes and has the characteristics of a firm “aged” cheese. It does not have the roughness of an old cheese, but retains the characteristic melt-in-the-mouth quality of our cheeses, even after a 12-month maturing process. The flavour is linked to the maturing period and the fact that the milk comes from our own ewes. Our reserve cheese is strong, clean and aromatic.

Baltasar Moralejo e hijos, S.L., a specialist meat sector company for the past 50 years, has decided to bring its experience to the dairy industry, offering cheese of guaranteed top quality. We apply the newest and most advanced resources in terms of feeding techniques, breeding, milking and production, and comply with the most rigorous health, hygiene and environmental requirements. We guarantee product traceability, meaning we have full control over the whole process, from the production of our animal feeds to livestock breeding, the milking process and the manufacture of the final product, our cheese. We are delighted to offer a product that meets all current quality standards, ensuring a cheese with a distinctive, long-lasting flavour that develops in a slow, subtle and pleasant way, encouraging you to go back for more.