Color verde intenso. Marcado aroma a hierba recién cortada, planta de tomate, con ciertas notas a almendra verde (alloza) y cáscara de plátano. Siendo su amargor moderado y picante suave. Aceite con gran complejidad de aromas frutales y herbáceos, a su vez, es elegante y equilibrado. Pasado un tiempo, deja una sensación persistente de frescor y limpieza en boca. Producción ecológica certificada, se trata de otorgar al cliente todos los beneficios naturales que provee un cultivo orgánico.
*Maridaje: Ideal para ensaladas verdes o desayunos frescos y saludables dado su alto contenido en polifenoles y antioxidantes naturales.
Olive Oil Mill Cooperative located in Bailen (Jaén) dedicated to the elaboration, bottling and commercialization of high quality extra virgin olive oil.
Our AOVEs have different national and international awards that makes PICUALIA AOVEs one of the best in the world.Our facilities are at the forefront of what is known as the Almazara 4.0 model and located in a privileged and strategic crossroads, at the foot of the A-4 highway.
Our company is committed to promote the oleic culture and we are pioneers in Oleotourism, being PICUALIA the first company in Spain to have a restaurant within its facilities, the first gastronomic space located inside an olive oil cooperative with a stunning view of our oilve oil warehouse.