White Wine Albarin 2023 100% albarin blanco

• Exhibitor: PARDEVALLES, VIÑEDOS Y BODEGA.
• Brand name: PARDEVALLES ALBARÍN
• Sector: DO León

ALBARIN PARDEVALLES Made 100% with Albarín Blanco. Mechanical, nocturnal harvesting. Cold maceration for 48 hours. Drawing off, pressing, and static racking of the must for a further 48 hours. Fermentation in 150 hl stainless steel tanks at a temperature of 13 ºC.   TASTING PROFILE SHEET: A bright yellow colour with greenish highlights. An aroma of fresh fruits, with vegetable and herbaceous notes standing out, enhancing the overall complexity. Fresh, acidic, fruity, full-bodied and flavourful and lingering in the mouth. Well balanced.   ALCOHOL CONTENT. 13.50%   PAIRING. It goes well with fish, pasta, seafood, and lightly-seasoned rice dishes. Serve at a temperature between 8 and 10 ºC.   IN THE NEWS 91 Tanzer points. 93 Guía Peñín (Peñin Guide) points. 91 Guía ABC (ABC Guide) points.   PRIZES Silver Medal at the Decanter World Wine Awards 2011. Bronze medal at the International Wine Challenge 2011.93 Decanter Points. 93 Guía Peñín puntos (Spain) – 91 points Guía Gourmets 2019Golden Medal Wine Up guide 2021 (Spain)Golden Medal Mundus Vini 2020 and 2023 (Germany)Bronze Medal Sommeliers Awards 2020?? (UK)Silver Medal CINVE 2020 (Spain)Golden Medal Concurso Nacional Pequeñas DO´S 2021 (Spain)Golden medal and best white wine from Spain and Argentina at San Francisco Wine Competition 2022 Silver Medal at DECANTER Awards 2023 (UK)Golden medal at Cathay Paciÿc Competition 2021??(Hong Kong)Golden medal at VinEspaña 2022 and 2023 in the “Still Whites” category.

PARDEVALLES ESTATE: TRADITION, INNOVATION AND GOOD WORK."   FAMILY ESTATE Pardevalles Estate was founded in 1949 by Rafael Alonso, in line with a family tradition going back generations dedicated to growing grapes and making wine. At the present time the 2nd and 3rd generations of the family operate the Estate, preserving the essence with which it was founded.   TRADITION, INNOVATION AND GOOD WORK. The philosophy of the Estate is grounded in making wines which express the character and identity of their origin, with a deep respect for the earth and the indigenous varieties of grape, combining tradition, innovation, and good work.   PARDEVALLES ESTATE. The Estate is recognised as being one of the promoters of the Tierra de León D.O., where the development of indigenous varieties Prieto Picudo and Albarín Blanco plays a central role. Located in Valdevimbre, a village in León, near the Camino de Santiago (The Way of St. James), and famous for its hundred-year-old caves where long ago wine was made. In the present day the Estate combines modern facilities for making wine with a cave which is more than 300 years old - this is where the winery's barrel room is located.