Rose Wine 100% Prieto Picudo

• Exhibitor: PARDEVALLES, VIÑEDOS Y BODEGA.
• Brand name: PARDEVALLES ROSADO PRIETO PICUDO
• Sector: DO León

PARDEVELLES ROSÉ (Prieto Picudo)   The wine is made 100% from the Prieto Picudo grape. Mechanical, nocturnal harvesting. Cold maceration for 12 hours. Drawing off, pressing, and static racking of the must for a further 48 hours. Fermentation in stainless steel tanks at a temperature of 13 ºC.   TASTING PROFILE SHEET: A pink strawberry colour, clean and bright. Intense and fresh in the nose, with strawberry scents and gentle reminiscence of citrus. Strong and flavourful in the mouth, with a great freshness lent to it by the residual carbon from the fermentation.   ALCOHOL CONTENT. 13.50%   PAIRING. It is perfect for pairing with salads, rice dishes, fish, and cold appetizers. Serve at a temperature between 8 and 10 ºC.

IN THE NEWS91 Vino y Gastronomía Magazine points — Top 300 Wines — 3rd Best Rosé from Spain. 90 Parker points (2009)2nd Best Rosé of Spain at the “Nariz de Oro”Contest.8,8 El País points — 4th Best Rosé of Spain.Cata de Verema Winner 2010 Best Rosé from Spain.Magazine “Vino y Gastronomía” 300 Mejores Vinos: 5° Best Rosé from Spain.Best Rosé from Spain 2013 Concurso Catatalentos BASF.

PRI ZES90 puntos Guía Peñín (Spain). Golden Medal CINVE 2020 (Spain) Silver Medal Concurso Mundial de Bruxelles 2021 (Belgium) Silver Medal Sommeliers Awards??2020 (UK)Global Rosé Award 2021 (Frech Enologists Asociation)Golden medal and Best Rosé wine on Vinduero 2021 awards. Zarzillo de Oro 2021 Golden medal at Vinduero-Vindouro 2022Golden medal at VinEspaña 2022 and silver at 2023 in the “Still Rosés” category.

PARDEVALLES ESTATE: TRADITION, INNOVATION AND GOOD WORK."   FAMILY ESTATE Pardevalles Estate was founded in 1949 by Rafael Alonso, in line with a family tradition going back generations dedicated to growing grapes and making wine. At the present time the 2nd and 3rd generations of the family operate the Estate, preserving the essence with which it was founded.   TRADITION, INNOVATION AND GOOD WORK. The philosophy of the Estate is grounded in making wines which express the character and identity of their origin, with a deep respect for the earth and the indigenous varieties of grape, combining tradition, innovation, and good work.   PARDEVALLES ESTATE. The Estate is recognised as being one of the promoters of the Tierra de León D.O., where the development of indigenous varieties Prieto Picudo and Albarín Blanco plays a central role. Located in Valdevimbre, a village in León, near the Camino de Santiago (The Way of St. James), and famous for its hundred-year-old caves where long ago wine was made. In the present day the Estate combines modern facilities for making wine with a cave which is more than 300 years old - this is where the winery's barrel room is located.