Garnacha, Syrah and Monastrell vineyards of more than 20 years in sandy soil and clay with permanent cover crops.
12 months French oak
Ripe mulberries, dark cherries, roasted herbs and spices. Quite a fruity and flavorful, medium-bodied palate with damsons and juicy black fruit that are dialed into the sweet tannins. Garnacha tintorera, Syrah and Monastrell. From organically grown grapes
Our winery is Pago Casa Gran, located in the Les Alcusses Valley of Valencia, approximately one hour by car from the Mediterranean Sea, totally focused on organic viticulture.
Sometimes called "the Tuscany of Valencia", our growing region enjoys a very special microclimate, combining Mediterranean influences with the more austere continental weather patterns of the English Plateau, located a little further inland.
This, together with the unique geological composition of our soils, makes the Les Alcusses Valley a unique and privileged place for top quality viticulture.
• Family winery located near the Iberian ruins of La Bastida de les Alcusses.
• 100 hectare farm, with 60 hectares of vineyards cultivated entirely organically, at an altitude of 530 meters.
• Management of water and energy resources. Rainwater retention and infiltration system and energy generation by solar panels, reaching more than 50% of total consumption.
• White clay, limestone and sand soils in a protected microclimate.
• Low yields, green covers and sustainable and biodiverse ecosystems following the organic viticulture guidelines of the Delinat Institute in Switzerland.
• 100% fermentation with native yeasts in a gravity cellar, with high energy efficiency, combining technology and tradition for maximum transparency of the terroir.
• Strong track record of international recognition, including 90+ points scores in both Wine Spectator and James Suckling.