The extra virgin olive oil jam has all the benefits and healthy properties of the extra virgin olive oil.
In Oleo Almanzora we have adapted our processes to obtain a product based on Extra Virgin Olive Oil of high quality with a very attractive texture, which allows to consume this food in a totally different way to the traditional one.
In this way, we expand the gastronomic alternatives and obtain a jam to spread with easy handling and great stability, since it does not need refrigeration.
This reference contains 95% extra virgin olive oil and a natural sweetener (stevia), which gives it a very pleasant sweet taste.
Oleoalmanzora is a company in the Spanish Olive Oil sector. An agribusiness project promoted by Mr. Jose Sanchez Parra, a passionate of Extra Virgin Olive Oil. He comes from a long tradition of several generations of olive growers who have been changing and adapting olive farming systems, to the latest environmentally friendly technologies. Ensuring to obtain the highest quality of Extra Virgin Olive Oil.
The company has four Olive yards with more than 30,000 Arbequina olive trees variety in a super intensive farming production, and 5000 Koroneiki Olive trees variety.
The main activity of the company is to transform the fruits of their selected Olive yards in Extra Virgin Olive Oil gourmet, by providing authentic, top quality Premium olive juice to the consumers.