Huila organic chocolate bar – 86% cocoa
The Huila region is located in the southwest of Colombia with an area of 19,890 km2, home to one of the highest Andean peaks, the Nevado del Huila. The name Huila comes from the indigenous language Páez meaning “luminous mountain.”
NUTRITIONAL INFORMATION PER 100G
Energy Value 2423Kj / 608Kcal
Fats 48g
Of which saturated 28g
Carbohydrates 32g
Of which sugars 14g
Dietary fiber 10g
Proteins 12g
Salt 0g
"Moxe brings to the world the richness and biodiversity of Colombia through its cocoa".
Moxe is a food company, dedicated to sell to the world high quality chocolate produced with the best Colombian cocoa, in a sustainable way.
Colombian chocolate is considered one of the best in the world due to the quality of its cocoa beans with a unique and distinctive flavor and aroma called Fino de Aroma, a characterization of origin granted by the International Cocoa Organization (ICCO) to high quality cocoa beans distinguished by their complex flavor and aroma, with floral, fruity and nutty notes.
From Moxe we want to generate a sensory experience through the consumption of a chocolate produced with quality organic cocoa by Colombian cocoa growers, who take care of each of the production steps so that you can have the best product in your hands.Additionally, and due to the need to promote environmental responsibility, we have signed an alliance with Amazonía Emprende, an institution that works for the restoration of natural ecosystems, located in one of the territories where we extract part of our cocoa, the Caquetá region, known as the Golden Gate of the Colombian Amazon.
When you consume Moxe chocolates you are not only enjoying a high quality chocolate, but you are also supporting many Colombian cocoa families to live in better conditions.
Vision "To show the world the Colombian territory, the people who inhabit it and the biodiversity it possesses, through its products produced in a sustainable way".
Objective "To establish a food company that links the interests of all participants, from farmers to consumers, through responsible production and consumption, with a fair and transparent division of value creation".