Our vegetable substitute for natural flavor cream cheese is a fermented cashew nut, made in an artisanal way, cultivated with natural ferments and stored in a chamber.
Balanced flavor between sweet and salty thanks to the dried tomato.
Ingredients: Cashew nuts (53%), water, dried tomato, garlic, salt, vegan ferments.
At Mommus we make vegan cheese. Made in our workshop in an artisan way, and with natural products. Our range of products is based on three types of 'Esto no es un queso' ('This is not a cheese',as we call them):
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