Starting from a recipe inherited from our ancestors that dates from 1881 and adapting it to current times, we make this vermouth using the traditional system of maceration of herbs, botanicals.
In our case, there are mainly 7 botanicals that we use for maceration: wormwood, cardamom, gentian, cinnamon, cloves, lemon peel and orange peel.
As a result, we get a vermouth with a lot of personality, aromatically complex and balanced.
Alcohol gradation: 15%
Capacity: 75 cl
Brand: possibility of labeling white marks.
We work on demand:possibility of bottling in the bottle you want, with the brand you want, in the box you want.
We are a liquor, brandy and vermouth factory with a family tradition dating back to 1831.
We produce:
We botlle our products in different capacities (3 liters, 1 liter, 70 cl, 50 cl, 20 cl, miniatures ...). Also, we can label with the client's brand.