Patxaran made in the traditional way by macerating endrinas in anise looking for a balance between these two ingredients without either of them standing out from the other. The result is a well-structured and harmonious patxaran, with a balance of flavors and smells, inviting you to taste it again due to its velvety texture and the surprising result in the mouth.
Capacity: 1 liter, 70 cl, 50 cl...
Brand: possibility of labeling white marks.
We work à la carte: possibility of bottling in the bottle you want, with the brand you want, in the box you want.
We are a liquor, brandy and vermouth factory with a family tradition dating back to 1831.
We produce:
We botlle our products in different capacities (3 liters, 1 liter, 70 cl, 50 cl, 20 cl, miniatures ...). Also, we can label with the client's brand.