Traditional aniseed-flavoured spirit drink from the island of Mallorca, made from the individual maceration of eight aromatic plants and mixed cold. The whole process is handmade, and the aromatic plants are sown and harvested in Artà, Mallorca.
The aromatic plants we use are lemon balm, camomile, rosemary, fennel, lemon balm, orange and lemon tree leaves and mint.
The process in terms of innovation is the significant reduction of sugars, elimination of colourings and maximum sustainability in the packaging we use.
Licores Moyà was founded in 1890 in the town of Artà, in the northeast of the island of Mallorca, with the desire and perseverance to manufacture traditional Balearic liqueurs such as the unmistakable hierbas, palo, mescladis, which today are the flagship of Moyà and are currently run by the sixth generation.
We have the letter of "master craftsman" something to emphasize because we have always opted for the care and detail in the manufacture of our products and quality.