Three types of Mallorcan herbs.
1. MIXED HERBS
Traditional aniseed-flavoured spirit drink from the island of Mallorca, made from the maceration of eight aromatic plants sown and collected by us in Artá, in the north-east of Mallorca. These plants are lemon balm, camomile, rosemary, fennel, lemon balm, orange leaves, lemon tree leaves and mint.
2.TASTING NOTES
Pale amber colour, fine aniseed aromas with hints of camomile and rosemary. In the mouth it is balsamic and tasty, delicious and pleasant.
3 SERVING RECOMMENDATION
A digestive drink suitable for drinking with or without ice, after meals or as an accompaniment to desserts.
4.TECHNICAL INFORMATION
Herbs made from the technique of cold blending and individual maceration. They are obtained by combining ethyl alcohol, molasses, water, sugar and maceration of aromatic herbs grown and collected on the island. The herbs are classified as blended because of their alcoholic strength and sugar content.
Licores Moyà was founded in 1890 in the town of Artà, in the northeast of the island of Mallorca, with the desire and perseverance to manufacture traditional Balearic liqueurs such as the unmistakable hierbas, palo, mescladis, which today are the flagship of Moyà and are currently run by the sixth generation.
We have the letter of "master craftsman" something to emphasize because we have always opted for the care and detail in the manufacture of our products and quality.