Almonds are part of the history of the island of Mallorca, and this is how the almond cream was born, inspired by the most magical and romantic Mallorca.
It is a daring mixture of flavours that comes as a tribute to one of the most emblematic fruits of Mallorca.
This nut in combination with coconut milk results in a liqueur that is a delight.The tasting note corresponds to a pearly white colour, creamy and delicate.
Exotic aromas of coconut, white chocolate and toasted almond. Delicate, unctuous, with a floral and caramelised finish.It is recommended to be served chilled, with or without ice, after meals, with desserts or combined with coffee.
It is a good complement to confectionery, in recipes such as tiramisu.It is important to note that our almond cream contains no artificial colours or preservatives.
Licores Moyà was founded in 1890 in the town of Artà, in the northeast of the island of Mallorca, with the desire and perseverance to manufacture traditional Balearic liqueurs such as the unmistakable hierbas, palo, mescladis, which today are the flagship of Moyà and are currently run by the sixth generation.
We have the letter of "master craftsman" something to emphasize because we have always opted for the care and detail in the manufacture of our products and quality.