The first mention of Riu d'herbes can be found in the recipe books of the Moyá family in 1938.
Today we recover this nomenclature to elaborate a liqueur based on 8 aromatic herbs, sown and harvested in Artá, in the northeast of Mallorca.
The production process is completely handmade, consisting of eight individual macerations, which are complemented with a joint infusion of the 8 herbs.
It is important to note that they are 100% natural, with no artificial colourings, preservatives or flavourings.
We recommend serving them with ice and a slice of orange. They can also be served cold, with or without ice, after meals or with dessert and coffee.
Licores Moyà was founded in 1890 in the town of Artà, in the northeast of the island of Mallorca, with the desire and perseverance to manufacture traditional Balearic liqueurs such as the unmistakable hierbas, palo, mescladis, which today are the flagship of Moyà and are currently run by the sixth generation.
We have the letter of "master craftsman" something to emphasize because we have always opted for the care and detail in the manufacture of our products and quality.