DRIED MALLORCAN HERBS, TRADITIONAL FROM THE ISLAND OF MALLORCA

• Exhibitor: LICORES MOYA 1890
• Brand name: HIERBAS DE MALLORCA SECAS
• Sector: OTROS LICORES

PRODUCT DESCRIPTION

Traditional aniseed-flavoured spirit drink from the island of Mallorca, made from the individual maceration of eight aromatic plants, sown and harvested in the municipality of Artá, Mallorca.

These plants are lemon verbena, camomile, rosemary, fennel, lemon balm, orange and lemon daughters and mint.

TASTING NOTES

Pale amber colour.

Subtle aromas of aniseed on a background of dried flowers and citrus fruits.

Warm, enveloping and full of character.TECHNICAL INFORMATIONHerbs elaborated from the technique of cold blending and individual maceration.

They are obtained by combining ethyl alcohol, molasses, water, sugar and aromatic herb macerates.

Licores Moyà was founded in 1890 in the town of Artà, in the northeast of the island of Mallorca, with the desire and perseverance to manufacture traditional Balearic liqueurs such as the unmistakable hierbas, palo, mescladis, which today are the flagship of Moyà and are currently run by the sixth generation.

We have the letter of "master craftsman" something to emphasize because we have always opted for the care and detail in the manufacture of our products and quality.