A recently created liqueur made from one of the most emblematic fruits of the island of Mallorca, the almond.
Excellent tasting and pleasant flavour, it is reminiscent of the almond groves typical of the Mediterranean landscape.
It is recommended as a digestive after meals, with or without ice, accompanying desserts, or after them.It can be used in confectionery to complement many recipes.
Licores Moyà was founded in 1890 in the town of Artà, in the northeast of the island of Mallorca, with the desire and perseverance to manufacture traditional Balearic liqueurs such as the unmistakable hierbas, palo, mescladis, which today are the flagship of Moyà and are currently run by the sixth generation.
We have the letter of "master craftsman" something to emphasize because we have always opted for the care and detail in the manufacture of our products and quality.