Queso semiduro
It has a firm and compact texture, but at the same time it is a little softer than typical hard cheeses. This cheese is very versatile in the kitchen, since it can be used for both hot and cold preparations. Its flavor and texture make it popular both for daily consumption and for special occasions.
It can be sliced ??and eaten alone, or used as an ingredient in a wide variety of recipes, including salads, sandwiches, and gratin dishes.
Lácteos de Friol:
Our passion for cheese is reflected in two unique brands: Casa Zolle and La Providencia.
Casa Zolle offers Galician cheeses, made under the seal of 100% Galician and 100% artisanal raw milk.
La Providencia offers Latin and Venezuelan cheeses made with fresh and natural milk.
Our products meet the highest quality standards, from the production of the raw material to the final process. To guarantee a unique flavor and texture. We are also committed to your satisfaction, which is why we offer a wide variety of cheeses for you to find the perfect one for you.
Enjoy a unique experience with Lácteos de Friol.