Queso Borona
Its texture is firm and brittle, and can be easily crumbled. This cheese is made from pasteurized milk, to which rennet and salt are added for molding. Hard cheese is an essential ingredient in many cuisines around the world.
It can be grated and used in pastas, salads, soups and gratins, or simply sliced ??and served with bread. In addition to its delicious flavor, hard cheese is an excellent source of protein, calcium, and other essential nutrients.
Lácteos de Friol:
Our passion for cheese is reflected in two unique brands: Casa Zolle and La Providencia.
Casa Zolle offers Galician cheeses, made under the seal of 100% Galician and 100% artisanal raw milk.
La Providencia offers Latin and Venezuelan cheeses made with fresh and natural milk.
Our products meet the highest quality standards, from the production of the raw material to the final process. To guarantee a unique flavor and texture. We are also committed to your satisfaction, which is why we offer a wide variety of cheeses for you to find the perfect one for you.
Enjoy a unique experience with Lácteos de Friol.