100% Iberian acorn-fed ham from our Extremaduran pastures located in Olivenza.

• Exhibitor: LA PRUDENCIA
• Brand name: LA PRUDENCIA
• Sector: JAMÓN IBÉRICO DE BELLOTA

''Pata Negra'' from acorn-fed Iberian pigs, eating up to 9 Kg of acorn per day.

Raised in freedom in Extremadura until they reach 180 Kg, the ideal weight.

Our selected hams are obtained thanks to a short period of salt and slow curing of more than 48 months in our cellars.

La Prudencia family business established in 1910 and produce Iberico & Serrano products using traditional and artisanal methods. We are proud to have 100% traceability and a fully integrated system, we take care of the whole process from farming of the pigs, the elaboration and production of the quality products. Iberico pigs are free range and grow up in our own farms in Extremadura, Spain. They are free to roam around one hectare and feed 100% on acorn during the season eating 9kg of acorn daily. We take care as well of the slaughter of our pigs on our own facilities, based on strict high-quality standards we cure and mature our hams, using only sea salt during the curation. Every step is handmade and each ham is unique and extraordinary.